Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
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There is nothing quite like the dopamine-release of picking your own fruit, and Southern Vermont has plenty of opportunities to do that. At Harlow’s Sugar House, a year-round sugarhouse that also hosts blueberry- and apple-picking, owner and manager Todd Harlow is pleased…
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By Gabriel Schatz, Vermont Country correspondent. Manchester Reluctant Panther When dining at The Reluctant Panther Inn, visitors are treated to an elegant farm-to-table menu crafted with care by Chef Sigal Rocklin. The selection of dishes highlights the diverse culinary landscape of Vermont,…
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Jennifer Brandt, Vermont Country correspondent. Situated in the heart of Bennington, Vermont’s South Shire, Taan restaurant sets the standard for culinary excellence. Nestled within a luxurious Victorian-era inn, guests can immerse themselves in Thai splendor in an intimate setting. Inspired by the…
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By Gabriel Schatz, Vermont Country correspondent. While most folks don’t come to Vermont for sandwiches, a trip to Elm Street Market (ESM) in Bennington might change that. ESM has been voted Bennington’s Best Deli multiple times, including the last three years in…
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By Telly Halkias, Vermont Country correspondent. BENNINGTON — There is a time of year when this Vermont writer waits with great anticipation for a small package to quietly arrive on his porch in the early morning hours, free of charge and delivered…
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By Katharine A. Jameson, Vermont Country correspondent. People often say that image is everything. Perhaps this is what perpetuates the seemingly endless drive to reinvent ourselves. We change our hairstyle, buy new clothes, join a gym and make proclamations to lose weight.…
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By Bob Audette, Vermont Country Magazine. When it comes to maple syrup, most folks don’t need a reason to pour on their yogurt, in their hot morning cereal or over their pancakes and French toast. Connoisseurs of the sweet boiled sap of…
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By Gordon Dossett, Vermont Country Magazine. For intrepid journalists, some tasks loom large. Venturing forth to sample the best burgers in the Northshire is not among them, so I am up to the task. Still, compiling a list of best burgers brought…
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By Bob Audette, Vermont Country Magazine. Whatever the time of the year, you can get fresh greens at various locations across Southern Vermont thanks to Grateful Greens in Brattleboro. Grateful Greens has been growing microgreens since 2019, sprouting up here in Brattleboro,…
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By Katharine A. Jameson, Vermont Country correspondent. We’ve been divided for a long time. Since shortly after Europeans set foot on the land we now call “ours,” we seem to have found discord of one sort or another. We’re out of synch…
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