By Jennifer Brandt, Vermont Country correspondent. STRATTON — Nestled in the rolling hills of Southern Vermont, Stratton Mountain is a premier skiing and snowboarding destination and a haven for those seeking a complete winter experience. An excellent spot for locals and visitors alike, Stratton,…
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The Vermont Country Deli opened its doors in 1986 in an old general store on Route 9 in Brattleboro, Vermont. Much care was taken to preserve the old country store post and beam appearance of the hundred plus year old building through…
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By Chris Mays, Vermont Country Magazine. A long tradition of hospitality and legacy of welcoming every guest like family continues at Four Columns Inn. The inn originally opened in 1969 and the current owners since 2024 maintain that same ethos. “We strive…
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Do you love eating bread? Do you love baking bread? Does a room full of sourdough loaves, local spreads, and local cheeses sound like a dream come true? Join us for the second annual BreadFest at the Brattleboro Food Co-op on Saturday,…
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By Danielle M. Crosier, Vermont Country Magazine. BENNINGTON — On any given day of the week, the Bennington Community Market is abuzz with chatter and activity, sweet and savory treats, a diverse range of locally produced artisan products, and fresh from the…
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By Ahmad Yassir, Vermont Country Magazine. Located in Downtown Bennington, the Bennington Community Market (BCM) is a go-to spot for locals and visitors looking for fresh, high-quality food. This winter, BCM continues to offer the best of Vermont under one roof, now…
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By Ahmad Yassir, Vermont Country Magazine. Since opening in Downtown Bennington, Steve and Liz of The Angry Egg 2 have been redefining breakfast, lunch, and brunch with creativity, local focus, and community spirit. After a successful run in Connecticut, the family-owned business…
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By Ahmad Yassir, Vermont Country Magazine. Step through the doors of TAAN in downtown Bennington, and the Green Mountains fade into the background as the scents of lemongrass, coconut, and fresh herbs carry you halfway across the world. This isn’t just dinner,…
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By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes 6. Includes time for chilling. Start a day ahead for optimal smoothness of texture. Ingredients Instructions…
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By Bourdon Maple Farm. Decadent and delicious, this tart highlights all the rich flavor notes of maple syrup while balancing the sweetness perfectly with whipped cream and flaky sea salt. Prep time: 45 min | Total: 1 hour 45 min | Makes 10 –…
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By Gabriel Schatz, Vermont Country correspondent. While most folks don’t come to Vermont for sandwiches, a trip to Elm Street Market (ESM) in Bennington might change that. ESM has been voted Bennington’s Best Deli multiple times, including the last three years in…
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