Not only are these manufacturers the backbone of Bennington’s continued innovation, but they also are some of its best-kept secrets. Here are a few you might not know about …
These 3 Southern Vermont shops will tempt you with distinct treats that dare to go beyond mere maple (but they have maple stuff, too) By Gena MangiarattiVermont Country When we think of sweet things in Vermont, we tend to think of maple
Violins, guitars and mandolins are this luthier’s specialty By Bob AudetteVermont Country BRATTLEBORO — If a workshop can be characterized as both tidy and cluttered, David Sullivan’s shop on Spruce Street might just be the exemplar. Light shines through the many windows
$300,000 still needed in fundraising effort for fledgling grocery, bakery, event space By Isabel WissnerVermont Country BENNINGTON — A new Bennington Community Market aims to support local farmers while increasing the accessibility of fresh produce and goods to the region. Aila West,
And how he’s never been able to escape from mathematics By Bob AudetteVermont Country DORSET — Since high school, mathematics has played an integral and sometimes surprising role in the life of master furniture maker Dan Mosheim. “I liked geometry in high
Kathleen Gurney continues to follow her own path with Salsa Sisters By Bob AudetteVermont Country BRATTLEBORO — Kathleen Gurney, originally from Memphis, a hamlet in upstate New York, started making salsa for family and friends and for cookouts and barbecues. And like
Pair of wedding-reliant Southern Vermont businesses deftly dodge the COVID-19 pandemic By Bob AudetteUpCountry Magazine Brides and grooms and their loved ones aren’t the only folks who needed to shift nuptial plans because of COVID-19. Part of the wedding economy in Southern
Not only are these manufacturers the backbone of Bennington’s continued innovation, but they also are some of its best-kept secrets. Here are a few you might not know about …
Mill Town Capital invests in historic Pittsfield ski area By Mike WalshPITTSFIELD, Mass. It’s a small sign, just two words in black on a white backdrop. Yet, the three of us linger beneath it in silence for a long moment. “Food +
Why would an artist, settled comfortably on a still life of a dirt road, want to invest all of one’s savings and sweat into creating an urbane downtown gallery?
Vermonter Petria Mitchell had a reason.
“[Mixing is] my most favorite portion of this process,” Arrindell said. “Especially when I get left alone, or if you leave me alone, or send me materials to work with. I love when I’m left to my own and I can do