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Unique places to stay: Your non-traditional, must-stay locations when lodging in beautiful Vermont

By Miss Kitty. This kitty feels it her duty to ensure all travelers who pass through her beloved “Viridis Montis” secure lodgings both remarkable and civilized. Of course, it is difficult for one to find the latter of these requirements when local…

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Southern Vermont hard cider company brings new recipes to a historic New England beverage

By Michael Albans, Vermont Country Magazine. BENNINGTON — The first recorded reference to cider dates back to Roman times. Julius Caesar discovered Celtic Britons fermenting cider from native crabapples, and in northern Spain, farmers fermented apples before the birth of Christ. In…

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Sipping cider

Sweet stuff, hard or as a cocktail By Bob Audette, Vermont Country Apple cider flavors can change from year to year and even from batch to batch, said Simon Renault, general manager of Scott Farm Orchard, who is in his third season at…

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