Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
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When the orange and yellow and red leaves begin to drip down tentatively from the slowly changing autumnal trees in the deep and vast deciduous forests in the Green Mountains of Vermont, these blazing incandescent precursors of the annual winter sleep alight…
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By Miss Kitty. This kitty feels it her duty to ensure all travelers who pass through her beloved “Viridis Montis” secure lodgings both remarkable and civilized. Of course, it is difficult for one to find the latter of these requirements when local…
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By Michael Albans, Vermont Country Magazine. BENNINGTON — The first recorded reference to cider dates back to Roman times. Julius Caesar discovered Celtic Britons fermenting cider from native crabapples, and in northern Spain, farmers fermented apples before the birth of Christ. In…
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By Gordon Dossett, Vermont Country Magazine. MANCHESTER — Do we locals ever act as tourists at home? A tourist dives into some of the best spots of a place, eager to experience what it has to offer. Too often, I settle into a…
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By Bob Audette, Vermont Country BENNINGTON — When folks mention the name of writer Shirley Jackson, what often comes to mind is “The Lottery” or “The Haunting of Hill House.” “The Lottery,” published in The New Yorker in 1948 and written while…
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Written by Bill LeConey, Vermont Country BRATTLEBORO — Springtime in Vermont can be a cruel tease of false hopes and delayed promises. Chilly nights give way to warm afternoons, which produce melting snow and windswept, muddy fields — not very conducive to…
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Literary history exhibit coming to new Amtrak station By Lissa Weinmann, Brattleboro Words Project BRATTLEBORO — A new bridge over the Connecticut River linking Brattleboro and New Hampshire will open in 2024. The old Anna Hunt Marsh and Charles Dana bridges will…
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By Gordon Dossett, Vermont News & Media correspondent Editor’s note: This column, part of an occasional series, previously ran in the Manchester Journal. MANCHESTER CENTER — Do we locals ever act as tourists at home? A tourist dives into some of the…
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Sweet stuff, hard or as a cocktail By Bob Audette, Vermont Country Apple cider flavors can change from year to year and even from batch to batch, said Simon Renault, general manager of Scott Farm Orchard, who is in his third season at…
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By Susan Smallheer, Vermont Country Toys — soft, cuddly animal toys — are what Mary Meyer Stuffed Toys is all about. The Townshend company designs and produces dozens of different kinds of animal toys and gifts, and has since 1933, when Mary…
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