Southern Vermont hard cider company brings new recipes to a historic New England beverage

By Michael Albans, Vermont Country Magazine. BENNINGTON — The first recorded reference to cider dates back to Roman times. Julius Caesar discovered Celtic Britons fermenting cider from native crabapples, and in northern Spain, farmers fermented apples before the birth of Christ. In…

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Vernon boy’s dance moves are dope

By Shane CoveyVermont Country BRATTLEBORO — Halfway through a hip-hop class at Kelly’s Dance Academy in late July, all eyes were on a 9-year-old boy from Vernon. “C-Double-O-P” was about to bust a move. The fourth-grader at Vernon Elementary School squatted down…

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