By Jennifer Brandt, Vermont Country correspondent. BENNINGTON Bennington Museum After exploring fourteen galleries, a research library, and a 10-acre park with ever-changing sculptures, bring home a piece of the Bennington Museum that will last a lifetime. Show off your Jane Stickle quilt print tote…
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By Bob Audette, Vermont Country Magazine. When it comes to maple syrup, most folks don’t need a reason to pour on their yogurt, in their hot morning cereal or over their pancakes and French toast. Connoisseurs of the sweet boiled sap of…
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By Bob Audette, Vermont Country Magazine. Whatever the time of the year, you can get fresh greens at various locations across Southern Vermont thanks to Grateful Greens in Brattleboro. Grateful Greens has been growing microgreens since 2019, sprouting up here in Brattleboro,…
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By Katharine A. Jameson, Vermont Country correspondent. We’ve been divided for a long time. Since shortly after Europeans set foot on the land we now call “ours,” we seem to have found discord of one sort or another. We’re out of synch…
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By Bob Audette, Vermont Country Magazine. Whatever treat your Valentine might have a sweet tooth for — cookies, cake, pastries or chocolate — Southern Vermont has what Cupid ordered. Vermont Country Deli “Chocolate-covered strawberries are always a big hit,” said Christine Meyer, store manager…
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By Jennifer Brandt, Vermont Country correspondent. BENNINGTON Bennington Museum After exploring fourteen galleries, a research library, and a 10-acre park with ever-changing sculptures, bring home a piece of the Bennington Museum that will last a lifetime. Show off your Jane Stickle quilt print tote…
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By Gordon Dossett, Vermont Country Magazine. MANCHESTER — We in the Northshire must admit: If Vermont relied on us for its reputation for craft beer, we’d be, well, crying in our beer. The state’s craft brewery with the greatest reputation — Hill…
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By Michael Albans, Vermont Country Magazine. BENNINGTON — The first recorded reference to cider dates back to Roman times. Julius Caesar discovered Celtic Britons fermenting cider from native crabapples, and in northern Spain, farmers fermented apples before the birth of Christ. In…
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She started with socks, but now dazzles with intricacy — and illustrations, too By Bob AudetteVermont Country BENNINGTON — Michelle Housel made her first rag doll out of socks and scrap fabric when she was about 12, a year or two after…
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Violins, guitars and mandolins are this luthier’s specialty By Bob AudetteVermont Country BRATTLEBORO — If a workshop can be characterized as both tidy and cluttered, David Sullivan’s shop on Spruce Street might just be the exemplar. Light shines through the many windows…
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And how he’s never been able to escape from mathematics By Bob AudetteVermont Country DORSET — Since high school, mathematics has played an integral and sometimes surprising role in the life of master furniture maker Dan Mosheim. “I liked geometry in high…
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