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Southern Vermont region niche food producers

Kathleen Gurney of Salsa Sisters-vermont-country
Business/Food/Southern Vermont region niche food producers

From backyard barbecues to the spicy talk of the town

Kathleen Gurney continues to follow her own path with Salsa Sisters By Bob AudetteVermont Country BRATTLEBORO — Kathleen Gurney, originally from Memphis, a hamlet in upstate New York, started making salsa for family and friends and for cookouts and barbecues. And like

07/20/2022
Behind the Scenes/Food/Get Out and Go/Our New England Life/Southern Vermont region niche food producers/Vermont Coutry Living

Fresh Vermont, all year-round

Allen Brothers a source of pies, produce and community By Bob AudetteVermont Country Magazine WESTMINSTER — At just before 4 a.m. each day, three people arrive at Allen Brothers on Route 5 to get the pie ovens warmed up in preparation for

02/28/2023
Kathleen Gurney of Salsa Sisters-vermont-country
Business/Food/Southern Vermont region niche food producers

From backyard barbecues to the spicy talk of the town

Kathleen Gurney continues to follow her own path with Salsa Sisters By Bob AudetteVermont Country BRATTLEBORO — Kathleen Gurney, originally from Memphis, a hamlet in upstate New York, started making salsa for family and friends and for cookouts and barbecues. And like

07/20/2022
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Food/Southern Vermont region niche food producers

If you’re looking for MapleMama, find it as Samara

New name, but same power-packed beverage with dozens of antioxidants, vitamins, minerals By Bob AudetteVermont Country WENDELL, Mass. — Six years ago, Sara Schley and Joe Laur officially launched MapleMama, a line of nonalcoholic craft maple spritzers. But the idea had been

06/28/2022

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New edition of magazine March/April 2023
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