From the Editor

This issue really captures the essence of UpCountry’s outdoors. UpCountry correspondent Stephanie Gravalese travels the Berkshires and Southern Vermont on culinary adventures and visited Heirloom Fire — a catering company, but not your typical one. Yes, there’s food. And as the name…

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From the editor

We’ve been creating this bimonthly magazine for a little more than two years now, and it’s a labor of love for all involved. Hardly a day goes by when someone mentions to me how much they enjoy reading and looking at UpCountry…

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From the Editor

March 20 is the first day of spring. But does it not feel like winter just started? We who live in the UpCountry of the Berkshires and Southern Vermont know that a calendar is a calendar. The weather is the weather. What…

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Creativity visible through the mud

By March, winter has long since passed the fluffy and cute stage for arts buffs in the Berkshires and Southern Vermont. At this point, you’ve revisited collections at your favorite local museums, attended your friends’ coffee shop concerts, made some headway on…

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From the editor

My parents had me on cross country skis by the time I hit kindergarten. If you cross country ski, winter is never a sedentary, solitary season. Instead, it’s filled with adventure and vitality. Thanks to my parents strapping those skis on my…

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