By Danielle M. Crosier, Vermont Country Magazine. “We love the things we love for what they are.” — Robert Frost Planning a marriage proposal is an entirely personal event. It is a reflection of who you are, how well you know your…
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By Gordon Dossett, Vermont Country Magazine. For intrepid journalists, some tasks loom large. Venturing forth to sample the best burgers in the Northshire is not among them, so I am up to the task. Still, compiling a list of best burgers brought…
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By Bob Audette, Vermont Country Magazine. Whatever the time of the year, you can get fresh greens at various locations across Southern Vermont thanks to Grateful Greens in Brattleboro. Grateful Greens has been growing microgreens since 2019, sprouting up here in Brattleboro,…
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By Chris Mays, Vermont Country Magazine. Scott Sparks, owner of Vermont Bud Barn and Vermont Hempicurean, has built many long and strong relationships through his approximately seven years involved in the Vermont hemp and cannabis community. Around April 2017, he attended his…
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By Mark Rondeau, Vermont Country Magazine. ARLINGTON — I have adopted only two pets in my life: both cats and both from Second Chance Animal Center. Rocco is the second. I picked up Rocco on Dec. 10. As a reporter and editor…
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When the orange and yellow and red leaves begin to drip down tentatively from the slowly changing autumnal trees in the deep and vast deciduous forests in the Green Mountains of Vermont, these blazing incandescent precursors of the annual winter sleep alight…
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By Katharine A. Jameson, Vermont Country correspondent. We’ve been divided for a long time. Since shortly after Europeans set foot on the land we now call “ours,” we seem to have found discord of one sort or another. We’re out of synch…
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By Kristopher Radder, Vermont Country Magazine. BRATTLEBORO — A classic T-bar lift in a picturesque Vermont setting, the sounds of laughter and the “swooshing” of people going downhill can be heard going well into the night. The glow coming from the lights…
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By Bob Audette, Vermont Country Magazine. Whatever treat your Valentine might have a sweet tooth for — cookies, cake, pastries or chocolate — Southern Vermont has what Cupid ordered. Vermont Country Deli “Chocolate-covered strawberries are always a big hit,” said Christine Meyer, store manager…
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By Bill LeConey, Vermont Country Magazine. BRATTLEBORO — Vermont is much different than Afghanistan, but when Shaima Hussainzada Aslami is baking any of the delicious breads of her native land, she at least has a sense of familiarity. “When I’m in our kitchen,…
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