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Southern Vermont region niche food producers - Page 3

Behind the Scenes/Food/Get Out and Go/Happenings/Opinion THEME/Our New England Life/Out and About/Shopping/Southern Vermont region niche food producers/Travel/Worth Checking Out

A hunt for the best burger (and veggie burger) in the Shires

By Gordon Dossett, Vermont Country Magazine. For intrepid journalists, some tasks loom large. Venturing forth to sample the best burgers in the Northshire is not among them, so I am up to the task. Still, compiling a list of best burgers brought…

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03/06/202403/12/2024
Behind the Scenes/Features/Food/One Night In .../Our New England Life/People/Shopping/Southern Vermont region niche food producers/Sponsored Content/Travel/Vermont Coutry Living

Unsung Vermont Towns and Villages: North Bennington

The ‘Three Ps’ in village make for a tasty day By Jennifer Brandt, Vermont Country correspondent BENNINGTON — One of the best things to do in Vermont is to drive its stunning back roads and discover the hidden gems within the rolling…

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05/22/2023
Behind the Scenes/Interview THEME/Our New England Life/Southern Vermont region niche food producers

‘Dreaming of flowers’

Lucia Rising blooms as a business By Chris Mays, Vermont Country DUMMERSTON — Last year, Lindsay Richard made flowers available via a roadside stand in front of her residence on Route 5 in Dummerston between Brattleboro and Putney. That was the bulk…

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04/24/2023
Behind the Scenes/Business/Food/Interview THEME/Our New England Life/People/Southern Vermont region niche food producers

Scones and muffins at Guilford Country Store

By Bob Audette, Vermont Country Magazine GUILFORD — For Ali West, one of the new owners of the Guilford Country Store, stepping into the store is a return to her Vermont roots. “I’ve been in cafes and delis since I was 15…

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04/13/2023
Behind the Scenes/Business/Our New England Life/Southern Vermont region niche food producers/Vermont Coutry Living

Gather ye rosebuds: Southern Vermont nurseries prepare for spring

By Gordon Dossett, Vermont Country Pure snow lies shoved off roads, lumped in piles like broken promises. We long for spring and summer warmth. We may hear an alluring voice, expressing an age-old sentiment: “Gather ye rosebuds while ye may.” But before…

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04/05/202304/13/2023
Behind the Scenes/Food/Get Out and Go/Our New England Life/Southern Vermont region niche food producers/Vermont Coutry Living

Fresh Vermont, all year-round

Allen Brothers a source of pies, produce and community By Bob AudetteVermont Country Magazine WESTMINSTER — At just before 4 a.m. each day, three people arrive at Allen Brothers on Route 5 to get the pie ovens warmed up in preparation for…

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02/28/2023
Kathleen Gurney of Salsa Sisters-vermont-country
Business/Food/Southern Vermont region niche food producers

From backyard barbecues to the spicy talk of the town

Kathleen Gurney continues to follow her own path with Salsa Sisters By Bob AudetteVermont Country BRATTLEBORO — Kathleen Gurney, originally from Memphis, a hamlet in upstate New York, started making salsa for family and friends and for cookouts and barbecues. And like…

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07/20/2022
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Food/Southern Vermont region niche food producers

If you’re looking for MapleMama, find it as Samara

New name, but same power-packed beverage with dozens of antioxidants, vitamins, minerals By Bob AudetteVermont Country WENDELL, Mass. — Six years ago, Sara Schley and Joe Laur officially launched MapleMama, a line of nonalcoholic craft maple spritzers. But the idea had been…

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06/28/2022
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© Vermont Country Magazine, 2025. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited.

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New edition of magazine November/December 2025
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