Poison parsnip and poison ivy, false hellebore galore … beware as you take to Green Mountain trails By Jim TherrienVermont Country BENNINGTON — Tick season and Lyme disease get a lot of deserved attention in Vermont in the warmer months, but several…
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By Anne Archer, Vermont Country correspondent. This holiday season, Jariya Wannapat, founder and chef of TAAN Cuisine of Siam is giving thanks to her customers and community by donating the gift of Tom Kha soup to the Bennington Empty Bowls fundraiser. “I…
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By Ahmad Yassir, Vermont Country Magazine. Step through the doors of TAAN in downtown Bennington, and the Green Mountains fade into the background as the scents of lemongrass, coconut, and fresh herbs carry you halfway across the world. This isn’t just dinner,…
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By Ahmad Yassir, Vermont Country Magazine. For Will Gardner, fitness isn’t just about lifting weights or counting calories. It’s about helping real people feel stronger, move better, and live life with more energy and confidence. At Gardner Fitness, based in Hoosick, New…
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A unique wellness destination is drawing both locals and visitors seeking healing, balance, and restoration. Confluence Acupuncture, led by longtime practitioner Stefan Grace, offers a fresh and accessible approach to traditional Chinese medicine right in the heart of Southern Vermont. For travelers…
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If your Vermont getaway calls for more than mountain hikes and local maple syrup, add a dose of rejuvenation to your journey with a visit to A Signature Day Spa in Rutland. This beloved wellness destination invites you to unwind in style,…
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By Danielle M. Crosier, Vermont Country Magazine. Vermont’s only bike motocross organization, Bennington County’s Catamount BMX, is back in full operation. For frequent Catamount BMX participants, the track offers a feeling of pure and utter exhilaration. “BMX is so much fun. When…
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Danielle M. Crosier – Vermont Country Magazine. BENNINGTON — On a frigid winter morning, wispy tendrils of advection fog rose over the water-filled raceways and ponds at the Bennington Fish Culture Station – one of just five of the Vermont State fish…
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By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes 6. Includes time for chilling. Start a day ahead for optimal smoothness of texture. Ingredients Instructions…
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Danielle M. Crosier – Vermont Country Magazine. “In a world filled with a seemingly endless list of environmental pollutants – and diets consisting of highly processed, chemical-filled food – the epidemic of illnesses sweeping our nation will only continue to grow exponentially,”…
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By Bourdon Maple Farm. Decadent and delicious, this tart highlights all the rich flavor notes of maple syrup while balancing the sweetness perfectly with whipped cream and flaky sea salt. Prep time: 45 min | Total: 1 hour 45 min | Makes 10 –…
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