The artwork of author-illustrator Tasha Tudor has inspired a passion in people who collect her work to schedule “bucket list” trips to Vermont to visit her homestead in Marlboro, Vt.
“My husband thinks I am cuckoo,” said Barbara Techel, who lives in…
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By Anne Archer, Vermont Country correspondent. This holiday season, Jariya Wannapat, founder and chef of TAAN Cuisine of Siam is giving thanks to her customers and community by donating the gift of Tom Kha soup to the Bennington Empty Bowls fundraiser. “I…
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There’s no place like Brattleboro for the holidays! For its second year, presented by Downtown Brattleboro Alliance & Brattleboro Flea, Market on Main will pop-up at 74 Main Street in Downtown Brattleboro. The 7000 square ft storefront on Main Street, will reawaken…
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By Kelly Palecek, Vermont Country Magazine. It wasn’t part of the plan. Hope only stepped into Haig’s Bar that night because its name matched her grandfather’s. As a literal tug from her sister dragged her through the door, she was unaware that…
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By Ahmad Yassir and Chris Mays, Vermont Country Magazine. If a Vermont fall foliage road trip is on your bucket list, you are in good company. Thousands of visitors come to Vermont every fall to witness nature’s majestic transition from summer to…
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By Ahmad Yassir, Vermont Country Magazine. For Will Gardner, fitness isn’t just about lifting weights or counting calories. It’s about helping real people feel stronger, move better, and live life with more energy and confidence. At Gardner Fitness, based in Hoosick, New…
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By Ahmad Yassir, Vermont Country Magazine. In the heart of Vermont’s most charming little village, there’s a restaurant where community connection, creative food, and summer nights on the deck come together like nowhere else — welcome to Pangaea in North Bennington. Now,…
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Danielle M. Crosier – Vermont Country Magazine. BENNINGTON — On a frigid winter morning, wispy tendrils of advection fog rose over the water-filled raceways and ponds at the Bennington Fish Culture Station – one of just five of the Vermont State fish…
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Danielle M. Crosier – Vermont Country Magazine. “In a world filled with a seemingly endless list of environmental pollutants – and diets consisting of highly processed, chemical-filled food – the epidemic of illnesses sweeping our nation will only continue to grow exponentially,”…
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Danielle M. Crosier – Vermont Country Magazine. In 2024 alone, more than 3,000 Vermont sugarhouses contributed a total of 3,108,000 gallons of maple syrup to the United States economy. Data obtained from the United States Department of Agriculture’s National Agricultural Statistics Service…
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By Chris Mays, Vermont Country Magazine. BRATTLEBORO — With new pressure cookers and staff trained in making formulas, Confluence Acupuncture is seeing an uptick in patients taking herbal medicines. “I’ve got a couple of staff members who are working with me at the…
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