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The author identifies this formation on Route 7 in Pownal Center as: Black mica schist and phyllite, Hortonville Formation, Lower Ordovician Period, 460 million to 435 million years old. Photo provided by Victor C. Capelli.
Behind the Scenes/Get Out and Go/History/Our New England Life/Outdoors/Travel

The Vermont Woods in Winter

When the orange and yellow and red leaves begin to drip down tentatively from the slowly changing autumnal trees in the deep and vast deciduous forests in the Green Mountains of Vermont, these blazing incandescent precursors of the annual winter sleep alight…

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03/01/2024
Behind the Scenes/Business/Family/Food/Health/Home/Our New England Life/Shopping/Southern Vermont Craft Tour/Vermont Coutry Kitchen

Getting to know our food, and how being good stewards of the land can help us eat better

By Katharine A. Jameson, Vermont Country correspondent. We’ve been divided for a long time. Since shortly after Europeans set foot on the land we now call “ours,” we seem to have found discord of one sort or another. We’re out of synch…

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03/01/2024
Behind the Scenes/Celebrations/From the Archives/Get Out and Go/One Night In .../Our New England Life/Out and About/Outdoors/Sports/Travel/Worth Checking Out

Affordable Family Skiing at Living Memorial Park

By Kristopher Radder, Vermont Country Magazine. BRATTLEBORO — A classic T-bar lift in a picturesque Vermont setting, the sounds of laughter and the “swooshing” of people going downhill can be heard going well into the night. The glow coming from the lights…

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02/28/2024
Behind the Scenes/Celebrations/Food/Get Out and Go/Our New England Life/Southern Vermont Craft Tour/Travel/Vermont Coutry Kitchen

Sweet treats: Southern Vermont has you covered

By Bob Audette, Vermont Country Magazine. Whatever treat your Valentine might have a sweet tooth for — cookies, cake, pastries or chocolate — Southern Vermont has what Cupid ordered. Vermont Country Deli “Chocolate-covered strawberries are always a big hit,” said Christine Meyer, store manager…

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02/26/2024
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New edition of magazine January/February 2026
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