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Behind the Scenes/Health

Three strikes in pursuit of a totally transformative experience

By Kathleen Hawes, Vermont Country correspondent Editor’s note: Because of a production error, a draft version of this story ran in a past issue of the former UpCountry magazine. Below is the updated version. STRIKE ONE At a quaint New England farmers…

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04/17/2023
Behind the Scenes/Business/Food/Interview THEME/Our New England Life/People/Southern Vermont region niche food producers

Scones and muffins at Guilford Country Store

By Bob Audette, Vermont Country Magazine GUILFORD — For Ali West, one of the new owners of the Guilford Country Store, stepping into the store is a return to her Vermont roots. “I’ve been in cafes and delis since I was 15…

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04/13/2023
Behind the Scenes/Business/Our New England Life/Southern Vermont region niche food producers/Vermont Coutry Living

Gather ye rosebuds: Southern Vermont nurseries prepare for spring

By Gordon Dossett, Vermont Country Pure snow lies shoved off roads, lumped in piles like broken promises. We long for spring and summer warmth. We may hear an alluring voice, expressing an age-old sentiment: “Gather ye rosebuds while ye may.” But before…

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04/05/202304/13/2023
Arts/Behind the Scenes/One Night In .../Our New England Life

The joyful music of Thus Love, punks with a cause

Brattleboro’s punks with a cause By Bob Audette, Vermont Country BRATTLEBORO — One of Vermont’s quietest traditions is also one of its loudest — music from the Green Mountains. And from Phish to Grace Potter and the Nocturnals, Sam Amidon to Neko…

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03/30/202304/13/2023
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New edition of magazine May/June 2025
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