Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
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By Gabriel Schatz, Vermont Country Magazine. Fresh bread, fiddle tunes, and tamales under the trees—Saturdays in Brattleboro hit different. From May through October, the Brattleboro Farmers’ Market transforms a quiet park along the Whetstone Brook into a weekly celebration of food, music,…
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By Bob Audette, Vermont Country Magazine. MONTPELIER — Caledonia Spirits, the makers of Barr Hill Gin, have lovers of the juniper-based spirit buzzing with delight with the help of honey bees that could be flying around your neighborhood right now. “We were co-founded…
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By Ahmad Yassir, Vermont Country Magazine. In the heart of Vermont’s most charming little village, there’s a restaurant where community connection, creative food, and summer nights on the deck come together like nowhere else — welcome to Pangaea in North Bennington. Now,…
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By Ahmad Yassir, Vermont Country Magazine. From the moment you arrive at Garlic Town USA, you feel the warmth of Vermont’s hospitality. Whether you’re arriving by bus, walking from one of the local downtown inns, or just taking in the crisp air…
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By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes 6. Includes time for chilling. Start a day ahead for optimal smoothness of texture. Ingredients Instructions…
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Danielle M. Crosier – Vermont Country Magazine. “In a world filled with a seemingly endless list of environmental pollutants – and diets consisting of highly processed, chemical-filled food – the epidemic of illnesses sweeping our nation will only continue to grow exponentially,”…
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By Bourdon Maple Farm. Decadent and delicious, this tart highlights all the rich flavor notes of maple syrup while balancing the sweetness perfectly with whipped cream and flaky sea salt. Prep time: 45 min | Total: 1 hour 45 min | Makes 10 –…
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Chris Mays and Ahmad Yassir, Vermont Country Magazine. Sponsored by Vermont Begins Here. Southern Vermont truly lived up to its reputation as the heart of the Green Mountain State in 2024. Conveniently located near New Hampshire, Upstate New York, and northern Massachusetts,…
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By Ahmad Yassir, Vermont Country Magazine. Winter in Bennington, Vermont, brings the perfect backdrop for cozy getaways, and no visit would be complete without a meal at TAAN, the town’s newest destination for authentic Thai cuisine. Located inside the elegant South Shire…
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By Ahmad Yassir, Vermont Country Magazine. If you’re visiting Southern Vermont this holiday season, make sure to stop by The Local & Co, a charming destination in downtown Bennington where three women-owned businesses—The Local, Wild Blossom, and etc.—come together to offer a…
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