Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
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By Ahmad Yassir, Vermont Country Magazine. From the moment you arrive at Garlic Town USA, you feel the warmth of Vermont’s hospitality. Whether you’re arriving by bus, walking from one of the local downtown inns, or just taking in the crisp air…
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By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes 6. Includes time for chilling. Start a day ahead for optimal smoothness of texture. Ingredients Instructions…
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Danielle M. Crosier – Vermont Country Magazine. “In a world filled with a seemingly endless list of environmental pollutants – and diets consisting of highly processed, chemical-filled food – the epidemic of illnesses sweeping our nation will only continue to grow exponentially,”…
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By Bourdon Maple Farm. Decadent and delicious, this tart highlights all the rich flavor notes of maple syrup while balancing the sweetness perfectly with whipped cream and flaky sea salt. Prep time: 45 min | Total: 1 hour 45 min | Makes 10 –…
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Chris Mays and Ahmad Yassir, Vermont Country Magazine. Sponsored by Vermont Begins Here. Southern Vermont truly lived up to its reputation as the heart of the Green Mountain State in 2024. Conveniently located near New Hampshire, Upstate New York, and northern Massachusetts,…
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By Ahmad Yassir, Vermont Country Magazine. Winter in Bennington, Vermont, brings the perfect backdrop for cozy getaways, and no visit would be complete without a meal at TAAN, the town’s newest destination for authentic Thai cuisine. Located inside the elegant South Shire…
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By Ahmad Yassir, Vermont Country Magazine. If you’re visiting Southern Vermont this holiday season, make sure to stop by The Local & Co, a charming destination in downtown Bennington where three women-owned businesses—The Local, Wild Blossom, and etc.—come together to offer a…
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By Katharine A. Jameson, Vermont Country correspondent. I try to say no to my children every now and again just so they will hear the word “no.” So often today, we are thrust into the child-led swirl of questions and requests and…
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There is nothing quite like the dopamine-release of picking your own fruit, and Southern Vermont has plenty of opportunities to do that. At Harlow’s Sugar House, a year-round sugarhouse that also hosts blueberry- and apple-picking, owner and manager Todd Harlow is pleased…
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By Gabriel Schatz, Vermont Country correspondent. Manchester Reluctant Panther When dining at The Reluctant Panther Inn, visitors are treated to an elegant farm-to-table menu crafted with care by Chef Sigal Rocklin. The selection of dishes highlights the diverse culinary landscape of Vermont,…
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