Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
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By Ahmad Yassir, Vermont Country Magazine. In a town with plenty of reasons to get up early, The Angry Egg 2 has given Bennington another one: breakfast worth making plans around. Owners Steve and Liz have built The Angry Egg 2 into…
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By Ahmad Yassir, Vermont Country Magazine. North Bennington has always been more than a village. Its independent businesses, library, arts organizations, trails, historic destinations and nearly three decades of outdoor sculpture have helped give the community a character all its own. But…
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A Little Slice of Home in Downtown Bennington By Ahmad Yassir, Vermont Country Magazine. There is something special about a place that feels like home the moment you walk through the door. In Downtown Bennington, The Local & Co. is building that…
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Nestled in the heart of vibrant Brattleboro, Vermont, flanked by the Amtrak railroad and the Connecticut River, is the newly opened dining spot, the Rail & River Tavern. After a full renovation and modernization, the Rail & River Tavern has opened its…
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Wardsboro is the undisputed home of the Gilfeather Turnip, the Vermont State Vegetable. By Anita Rafael. Ever since 2002, long before the State of Vermont designated the Gilfeather turnip as the State Vegetable, the residents of the small town of Wardsboro have…
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By Anne Archer, Vermont Country correspondent. Garlic Town, USA in downtown Bennington is a Southern Vermont festival deep-rooted in tradition. For over 30 years, farmers have come together during Labor Day weekend to honor garlic, a vegetable found in countless dishes created…
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A South Street art supply shop evolves into a creative hub for makers, framing, and Vermont-made work By Ahmad Yassir, Vermont Country Magazine. There is a particular kind of quiet that lives inside an art supply store, the soft friction of paper,…
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A fun day of food, music, games & pickles-August 8th, Noon to 6 pm Get ready to pucker up, Vermont! FinAllie Ferments LLC is thrilled to announce the return of one of the Green Mountain State’s more beloved community celebrations: Pickle Day,…
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By Danielle M. Crosier, Vermont Country Magazine. BENNINGTON — Outside, the early spring weather of Southern Vermont is blustery and dreary. Dark clouds have been rolling across the Green Mountain Valley for most of the day – dropping occasional moisture in fits…
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By Ahmad Yassir, Vermont Country Magazine. There are some events that feel less like a festival and more like a tradition woven into the identity of a place. In Bennington, Labor Day weekend belongs to Garlic Town, USA. For more than three…
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