Poison parsnip and poison ivy, false hellebore galore … beware as you take to Green Mountain trails By Jim TherrienVermont Country BENNINGTON — Tick season and Lyme disease get a lot of deserved attention in Vermont in the warmer months, but several…
Read More →
By Gabriel Schatz, Vermont Country Magazine. Brattleboro knows how to throw a beer festival. Now in its 16th year, the Brattleboro Brewers Festival is back on Saturday, May 31, 2025, promising a full afternoon of top-shelf craft beer, food, live music, and…
Read More →
By Gabriel Schatz, Vermont Country Magazine. In a state where winter lasts half the year, spring demands to be celebrated with extra gusto. And no one is more excited for the return of warm weather than Vermonters. Every Memorial Day weekend, downtown…
Read More →
By Ahmad Yassir, Vermont Country Magazine. The newly revitalized Monument Arts & Cultural Center is quickly becoming a cornerstone of live entertainment and creative expression in the tri-state region. Under the passionate leadership of Executive Director Kristine Lewis, supported by a dynamic…
Read More →
By Bob Audette, Vermont Country Magazine. MONTPELIER — Caledonia Spirits, the makers of Barr Hill Gin, have lovers of the juniper-based spirit buzzing with delight with the help of honey bees that could be flying around your neighborhood right now. “We were co-founded…
Read More →
By Ahmad Yassir, Vermont Country Magazine. In the heart of Vermont’s most charming little village, there’s a restaurant where community connection, creative food, and summer nights on the deck come together like nowhere else — welcome to Pangaea in North Bennington. Now,…
Read More →
By Ahmad Yassir, Vermont Country Magazine. From the moment you arrive at Garlic Town USA, you feel the warmth of Vermont’s hospitality. Whether you’re arriving by bus, walking from one of the local downtown inns, or just taking in the crisp air…
Read More →
Danielle M. Crosier – Vermont Country Magazine. BENNINGTON — On a frigid winter morning, wispy tendrils of advection fog rose over the water-filled raceways and ponds at the Bennington Fish Culture Station – one of just five of the Vermont State fish…
Read More →
By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes 6. Includes time for chilling. Start a day ahead for optimal smoothness of texture. Ingredients Instructions…
Read More →
Danielle M. Crosier – Vermont Country Magazine. “In a world filled with a seemingly endless list of environmental pollutants – and diets consisting of highly processed, chemical-filled food – the epidemic of illnesses sweeping our nation will only continue to grow exponentially,”…
Read More →
By Bourdon Maple Farm. Decadent and delicious, this tart highlights all the rich flavor notes of maple syrup while balancing the sweetness perfectly with whipped cream and flaky sea salt. Prep time: 45 min | Total: 1 hour 45 min | Makes 10 –…
Read More →
