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Garlic Town USA: A Flavorful Tradition in Bennington Celebrating 30 Years of Garlic Goodness

By Ahmad Yassir, Vermont Country Magazine.  From the moment you arrive at Garlic Town USA, you feel the warmth of Vermont’s hospitality. Whether you’re arriving by bus, walking from one of the local downtown inns, or just taking in the crisp air…

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A wellness journey with so mushroom for growth

Danielle M. Crosier – Vermont Country Magazine. “In a world filled with a seemingly endless list of environmental pollutants – and diets consisting of highly processed, chemical-filled food – the epidemic of illnesses sweeping our nation will only continue to grow exponentially,”…

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Danby’s Smokey House Center takes on the sticky situation of maple syruping in a changing climate

Danielle M. Crosier – Vermont Country Magazine. In 2024 alone, more than 3,000 Vermont sugarhouses contributed a total of 3,108,000 gallons of maple syrup to the United States economy. Data obtained from the United States Department of Agriculture’s National Agricultural Statistics Service…

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