By Danielle M. Crosier, Vermont Country Magazine. Vermont’s only bike motocross organization, Bennington County’s Catamount BMX, is back in full operation. For frequent Catamount BMX participants, the track offers a feeling of pure and utter exhilaration. “BMX is so much fun. When…
Read More →Brattleboro Brewers Festival Returns with Craft Beer and Local Flavors
By Gabriel Schatz, Vermont Country Magazine. Brattleboro knows how to throw a beer festival. Now in its 16th year, the Brattleboro Brewers Festival is back on Saturday, May 31, 2025, promising a full afternoon of top-shelf craft beer, food, live music, and…
Read More →Bennington’s Mayfest Celebrates its 38th Year
By Gabriel Schatz, Vermont Country Magazine. In a state where winter lasts half the year, spring demands to be celebrated with extra gusto. And no one is more excited for the return of warm weather than Vermonters. Every Memorial Day weekend, downtown…
Read More →By Ahmad Yassir, Vermont Country Magazine. The newly revitalized Monument Arts & Cultural Center is quickly becoming a cornerstone of live entertainment and creative expression in the tri-state region. Under the passionate leadership of Executive Director Kristine Lewis, supported by a dynamic…
Read More →From beehives to barstools: how Barr Hill Gin is stirring up Vermont’s craft spirit scene
By Bob Audette, Vermont Country Magazine. MONTPELIER — Caledonia Spirits, the makers of Barr Hill Gin, have lovers of the juniper-based spirit buzzing with delight with the help of honey bees that could be flying around your neighborhood right now. “We were co-founded…
Read More →Pangaea: A Beloved North Bennington Dining Destination Reopens for a New Era of Vermont Hospitality
By Ahmad Yassir, Vermont Country Magazine. In the heart of Vermont’s most charming little village, there’s a restaurant where community connection, creative food, and summer nights on the deck come together like nowhere else — welcome to Pangaea in North Bennington. Now,…
Read More →Garlic Town USA: A Flavorful Tradition in Bennington Celebrating 30 Years of Garlic Goodness
By Ahmad Yassir, Vermont Country Magazine. From the moment you arrive at Garlic Town USA, you feel the warmth of Vermont’s hospitality. Whether you’re arriving by bus, walking from one of the local downtown inns, or just taking in the crisp air…
Read More →Water you wading for? It’s stocking season.
Danielle M. Crosier – Vermont Country Magazine. BENNINGTON — On a frigid winter morning, wispy tendrils of advection fog rose over the water-filled raceways and ponds at the Bennington Fish Culture Station – one of just five of the Vermont State fish…
Read More →Maple crème Brûlée
By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes 6. Includes time for chilling. Start a day ahead for optimal smoothness of texture. Ingredients Instructions…
Read More →A wellness journey with so mushroom for growth
Danielle M. Crosier – Vermont Country Magazine. “In a world filled with a seemingly endless list of environmental pollutants – and diets consisting of highly processed, chemical-filled food – the epidemic of illnesses sweeping our nation will only continue to grow exponentially,”…
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