Go directly to The Oyster Bar, Kipling’s and Vermont Table By Noah Hoffenberg, Vermont Country Magazine BRATTLEBORO — Eating like a local. It’s what you want whenever you visit a new town, whether you’re a gourmand, foodie or plain old food lover.…
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Basement Music Series and Little City Cider bring the tunes to Bennington By Tory Rich, Vermont Country If you’ve been in the Bennington area over the last few years, one of the most common complaints you used to hear — fair or…
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By Gena Mangiaratti, Vermont Country As I write this, it is “fool’s spring,” a muddy reprieve from New England winter. As a person not designed for temperatures under 70 degrees Fahrenheit, I am blissfully hopeful it will extend into real spring. This…
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By Gordon Dossett, Vermont News & Media correspondent Editor’s note: This column, part of an occasional series, previously ran in the Manchester Journal. MANCHESTER CENTER — Do we locals ever act as tourists at home? A tourist dives into some of the…
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