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Behind the Scenes/Family/Food/From the Editor/Get Out and Go/Our New England Life/Out and About/People/Southern Vermont region niche food producers/Sponsored Content/Travel/Vermont Coutry Kitchen/Vermont Coutry Living/Worth Checking Out

Pangaea: A Beloved North Bennington Dining Destination Reopens for a New Era of Vermont Hospitality

By Ahmad Yassir, Vermont Country Magazine. In the heart of Vermont’s most charming little village, there’s a restaurant where community connection, creative food, and summer nights on the deck come together like nowhere else — welcome to Pangaea in North Bennington. Now,…

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05/08/2025
Garlic Town USA celebrates 30 years
Behind the Scenes/Celebrations/Food/Our New England Life/Southern Vermont region niche food producers/Sponsored Content/Travel/Worth Checking Out

Garlic Town USA: A Flavorful Tradition in Bennington Celebrating 30 Years of Garlic Goodness

By Ahmad Yassir, Vermont Country Magazine.  From the moment you arrive at Garlic Town USA, you feel the warmth of Vermont’s hospitality. Whether you’re arriving by bus, walking from one of the local downtown inns, or just taking in the crisp air…

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05/05/2025
Behind the Scenes/Get Out and Go/Health/Our New England Life/Outdoors/Person of Interest/Vermont Coutry Living/Worth Checking Out

Water you wading for? It’s stocking season.

Danielle M. Crosier – Vermont Country Magazine. BENNINGTON — On a frigid winter morning, wispy tendrils of advection fog rose over the water-filled raceways and ponds at the Bennington Fish Culture Station – one of just five of the Vermont State fish…

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04/28/2025
Food/Good Eats/Health/Our New England Life/Southern Vermont region niche food producers/Worth Checking Out

Maple crème Brûlée

By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes 6. Includes time for chilling. Start a day ahead for optimal smoothness of texture. Ingredients Instructions…

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04/21/2025
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New edition of magazine July/August 2025
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