By Gabriel Schatz, Vermont Country Magazine. Brattleboro knows how to throw a beer festival. Now in its 16th year, the Brattleboro Brewers…
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By Gabriel Schatz, Vermont Country Magazine. In a state where winter lasts half the year, spring demands to be celebrated with extra…
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By Ahmad Yassir, Vermont Country Magazine. The newly revitalized Monument Arts & Cultural Center is quickly becoming a cornerstone of live entertainment…
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By Bob Audette, Vermont Country Magazine. MONTPELIER — Caledonia Spirits, the makers of Barr Hill Gin, have lovers of the juniper-based spirit buzzing…
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By Ahmad Yassir, Vermont Country Magazine. In the heart of Vermont’s most charming little village, there’s a restaurant where community connection, creative…
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By Ahmad Yassir, Vermont Country Magazine. From the moment you arrive at Garlic Town USA, you feel the warmth of Vermont’s hospitality.…
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Danielle M. Crosier – Vermont Country Magazine. BENNINGTON — On a frigid winter morning, wispy tendrils of advection fog rose over the…
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By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes…
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Danielle M. Crosier – Vermont Country Magazine. “In a world filled with a seemingly endless list of environmental pollutants – and diets…
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By Bourdon Maple Farm. Decadent and delicious, this tart highlights all the rich flavor notes of maple syrup while balancing the sweetness…
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