Niramit Thai’s authentic experience By Jennifer Brandt, Vermont Country correspondent. BENNINGTON — Walking into Niramit, at 124 Elm St., Bennington, nestled within South Shire A Little Hotel, feels like stepping through a portal to another place and time. Drawing inspiration from diverse facets of Thai…
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By Ahmad Yassir, Vermont Country Magazine. Located in Downtown Bennington, the Bennington Community Market (BCM) is a go-to spot for locals and visitors looking for fresh, high-quality food. This winter, BCM continues to offer the best of Vermont under one roof, now…
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By Ahmad Yassir, Vermont Country Magazine. Since opening in Downtown Bennington, Steve and Liz of The Angry Egg 2 have been redefining breakfast, lunch, and brunch with creativity, local focus, and community spirit. After a successful run in Connecticut, the family-owned business…
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By Ahmad Yassir, Vermont Country Magazine. Step through the doors of TAAN in downtown Bennington, and the Green Mountains fade into the background as the scents of lemongrass, coconut, and fresh herbs carry you halfway across the world. This isn’t just dinner,…
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By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes 6. Includes time for chilling. Start a day ahead for optimal smoothness of texture. Ingredients Instructions…
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By Bourdon Maple Farm. Decadent and delicious, this tart highlights all the rich flavor notes of maple syrup while balancing the sweetness perfectly with whipped cream and flaky sea salt. Prep time: 45 min | Total: 1 hour 45 min | Makes 10 –…
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By Gabriel Schatz, Vermont Country correspondent. While most folks don’t come to Vermont for sandwiches, a trip to Elm Street Market (ESM) in Bennington might change that. ESM has been voted Bennington’s Best Deli multiple times, including the last three years in…
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By Bob Audette, Vermont Country Magazine. When it comes to maple syrup, most folks don’t need a reason to pour on their yogurt, in their hot morning cereal or over their pancakes and French toast. Connoisseurs of the sweet boiled sap of…
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By Bill LeConey, Vermont Country Magazine. BRATTLEBORO — Vermont is much different than Afghanistan, but when Shaima Hussainzada Aslami is baking any of the delicious breads of her native land, she at least has a sense of familiarity. “When I’m in our kitchen,…
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By Jennifer Brandt, Vermont Country correspondent. STRATTON — Nestled in the rolling hills of Southern Vermont, Stratton Mountain is a premier skiing and snowboarding destination and a haven for those seeking a complete winter experience. An excellent spot for locals and visitors alike, Stratton,…
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By Jennifer Brandt, Vermont Country correspondent. In the heart of Vermont’s charming landscape, where history mingles with culinary innovation, The Reluctant Panther stands as a testament to its past’s intricacies and the delightful complexities of its present. A place where the journey from a…
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