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The Taste of Thailand That’s Warming Bennington This Winter

By Anne Archer, Vermont Country correspondent.  This holiday season, Jariya Wannapat, founder and chef of  TAAN Cuisine of Siam is giving thanks to her customers and community by donating the gift of Tom Kha soup to the Bennington Empty Bowls fundraiser.  “I…

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Chocolate Like You’ve Never Seen, Tasted, or Experienced Before

By Ahmad Yassir, Vermont Country Magazine.  Picture a crisp Vermont autumn afternoon: golden leaves swirl outside, while inside, the air is thick with the irresistible aroma of rich cocoa. At the Chocolatorium in East Arlington, you don’t just buy chocolate, you step…

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