Vermont Country has a hyperlocal focus on the Green Mountain lifestyle, its personalities, events, attractions and culture. The magazine appears six times a year, designed to complement the state and four-season living. VtCo magazine is a Southern Vermont publication of Vermont News & Media.
Niramit Thai’s authentic experience By Jennifer Brandt, Vermont Country correspondent. BENNINGTON — Walking into Niramit, at 124 Elm St., Bennington, nestled within South Shire A Little Hotel, feels like stepping through a portal to another place and time. Drawing inspiration from diverse facets of Thai…
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Here we are again. Soon it’s going to start getting dark at 3 p.m. The good news, or inevitable news, is we have the winter holidays to give us some hope amid the darkness and the (shudder) snow and driving through it…
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By Miss Kitty. This kitty feels it her duty to ensure all travelers who pass through her beloved “Viridis Montis” secure lodgings both remarkable and civilized. Of course, it is difficult for one to find the latter of these requirements when local…
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NORTH BENNINGTON — It could be said that Michelle Samour’s art begins on the molecular level. In her studio in North Bennington, she walked Vermont Country through the process of papermaking, from fiber to pulp to drying into molds or sheets or…
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Hike the Bennington Triangle … if you dare By Bob Audette, Vermont Country Magazine. GLASTENBURY MOUNTAIN — Joseph Citro doesn’t want to scare you away from exploring the vanished town of Fayville, but he has one piece of advice for intrepid hikers. “I…
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By Jennifer Brandt, Vermont Country Magazine. As previously published in GreenMountain Cannabis News … The Vermont Bud Barn BRATTLEBORO — When Scott Sparks opened Vermont Hempicurean in 2018 in downtown Brattleboro, it was a crucial step in his long-term cannabis business strategy.…
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By Miss Kitty. This Kitty is sure there is no more romantic a season in Vermont than fall. Whether a Kitty has been tethered to the same old Tomcat for years, or whether she has perhaps just suffered rejection from an ungrateful…
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By Gordon Dossett, Vermont Country Magazine. MANCHESTER — We in the Northshire must admit: If Vermont relied on us for its reputation for craft beer, we’d be, well, crying in our beer. The state’s craft brewery with the greatest reputation — Hill…
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By Katharine A. Jameson, Vermont Country Magazine. Few things symbolize the arrival of summer here in Vermont more than the bounty of farm stands dotting local roads. We’re fortunate enough to see these stands replenished with seasonal fare throughout much of the…
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By Michael Albans, Vermont Country Magazine. BENNINGTON — The first recorded reference to cider dates back to Roman times. Julius Caesar discovered Celtic Britons fermenting cider from native crabapples, and in northern Spain, farmers fermented apples before the birth of Christ. In…
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