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The Taste of Thailand That’s Warming Bennington This Winter

By Anne Archer, Vermont Country correspondent.  This holiday season, Jariya Wannapat, founder and chef of  TAAN Cuisine of Siam is giving thanks to her customers and community by donating the gift of Tom Kha soup to the Bennington Empty Bowls…

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If It Begins with Chocolate, It Ends with a Smile

The Village Peddler and Village Chocolate Shoppe Offer a Piece of Vermont, Everywhere By Ahmad Yassir, Vermont Country Magazine “Chocolate is an experience… it’s something you feel, and it carries tradition. It can be a taste of childhood or a new experience,”…

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Love, Magic and Fate at The Brook Bound Inn 

By Kelly Palecek, Vermont Country Magazine.  It wasn’t part of the plan. Hope only stepped into Haig’s Bar that night because its name matched her grandfather’s. As a literal tug from her sister dragged her through the door, she was unaware that…

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