By Chris Mays and Bob Audette, Vermont Country Magazine Southern Vermont’s food scene is evolving with a blend of tradition, innovation, and community spirit. From a Brattleboro-based granola company taking on new ownership to a reimagined riverside restaurant and a café revival…
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By Ahmad Yassir, Vermont Country Magazine. Located in Downtown Bennington, the Bennington Community Market (BCM) is a go-to spot for locals and visitors looking for fresh, high-quality food. This winter, BCM continues to offer the best of Vermont under one roof, now…
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Nestled atop Hogback Mountain in Marlboro sits Vermont Distillers, an award winning, family owned and operated craft distillery that boasts a 100-mile view from its back deck. The business was founded by local entrepreneur, Ed Metcalfe in 2008, and he continues to…
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By Ahmad Yassir, Vermont Country Magazine. Since opening in Downtown Bennington, Steve and Liz of The Angry Egg 2 have been redefining breakfast, lunch, and brunch with creativity, local focus, and community spirit. After a successful run in Connecticut, the family-owned business…
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