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Food/Good Eats/Health/Our New England Life/Southern Vermont region niche food producers/Worth Checking Out

Maple crème Brûlée

By Bourdon Maple Farm. Prep time: 7+ hours or overnight* | Cook time: 1 hour + | Total: 8+ hours* | Makes 6. Includes time for chilling. Start a day ahead for optimal smoothness of texture. Ingredients Instructions…

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04/21/2025
Behind the Scenes/Food/Health/Our New England Life/Person of Interest/Southern Vermont Craft Tour/Southern Vermont region niche food producers/Vermont Coutry Kitchen/Vermont Coutry Living/Worth Checking Out

A wellness journey with so mushroom for growth

Danielle M. Crosier – Vermont Country Magazine. “In a world filled with a seemingly endless list of environmental pollutants – and diets consisting of highly processed, chemical-filled food – the epidemic of illnesses sweeping our nation will only continue to grow exponentially,”…

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04/14/2025
Family/Food/Good Eats/Health/Our New England Life/Southern Vermont Craft Tour/Southern Vermont region niche food producers/Worth Checking Out

Caramelized maple tart

By Bourdon Maple Farm. Decadent and delicious, this tart highlights all the rich flavor notes of maple syrup while balancing the sweetness perfectly with whipped cream and flaky sea salt. Prep time: 45 min | Total: 1 hour 45 min | Makes 10 –…

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04/07/2025
Celebrations/Get Out and Go/Happenings/History/Our New England Life/Worth Checking Out

Celebrating 250 Years of Bennington, Vermont: A Journey Through History and Culture

Sponsored by Vermont Begins Here Bennington, Vermont, is a town rich in history and culture, celebrated for its vital role in the American Revolution and as the first town chartered in the New Hampshire Grants, as the future independent republic of Vermont…

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03/31/2025
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New edition of magazine May/June 2025
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