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Features/Food/Southern Vermont region niche food producers

Food For Thought with Kat | Detox dilemmas

By Katharine A. Jameson, Vermont Country correspondent. People often say that image is everything. Perhaps this is what perpetuates the seemingly endless drive to reinvent ourselves. We change our hairstyle, buy new clothes, join a gym and make proclamations to lose weight.…

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04/09/2024
Behind the Scenes/Business/Our New England Life/Outdoors/Worth Checking Out

Peter ‘Fish’ Case: Getting back on two wheels: How to do it safely

Bike Tyson, Cyclosaurus, Frankenbike or Big Pink — whatever you call your two-wheeled life partner, you must take care of it. If you’re like most, your bike has been sitting dormant for the winter months while you’ve focused on other activities. If…

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04/01/2024
Behind the Scenes/Features/Get Out and Go/Interview THEME/Our New England Life/People/Travel

Spinning yarns at Wing and a Prayer Farm in Shaftsbury

By Danielle M. Crosier, Vermont Country Magazine. SHAFTSBURY — Fiber farmer and educator Tammy White of Wing and a Prayer Farm in Shaftsbury is sitting at the old wooden spinning wheel in her home-based workshop — her feet are methodically treading the…

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03/29/2024
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Arts/Behind the Scenes/Business/Interview THEME/Our New England Life/People/Person of Interest/Vermont Coutry Living/Worth Checking Out

Meet the DJs at WEQX: The last alt-independent radio station in the country

By Gordon Dossett, Vermont Country Magazine. MANCHESTER — Marilyn Monroe, faced with the scandal of having posed nude for a calendar, retorted: “It’s not true that I had nothing on. I had the radio on.” Given a fleeting image of a naked…

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03/28/2024
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New edition of magazine July/August 2025
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