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Behind the Scenes/Business/Our New England Life/Outdoors/Worth Checking Out

Peter ‘Fish’ Case: Getting back on two wheels: How to do it safely

Bike Tyson, Cyclosaurus, Frankenbike or Big Pink — whatever you call your two-wheeled life partner, you must take care of it. If you’re like most, your bike has been sitting dormant for the winter months while you’ve focused on other activities. If…

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04/01/2024
Behind the Scenes/Features/Get Out and Go/Interview THEME/Our New England Life/People/Travel

Spinning yarns at Wing and a Prayer Farm in Shaftsbury

By Danielle M. Crosier, Vermont Country Magazine. SHAFTSBURY — Fiber farmer and educator Tammy White of Wing and a Prayer Farm in Shaftsbury is sitting at the old wooden spinning wheel in her home-based workshop — her feet are methodically treading the…

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03/29/2024
WEQX-Manchester-Vermont-Radio-Vermont-Country-Magazine
Arts/Behind the Scenes/Business/Interview THEME/Our New England Life/People/Person of Interest/Vermont Coutry Living/Worth Checking Out

Meet the DJs at WEQX: The last alt-independent radio station in the country

By Gordon Dossett, Vermont Country Magazine. MANCHESTER — Marilyn Monroe, faced with the scandal of having posed nude for a calendar, retorted: “It’s not true that I had nothing on. I had the radio on.” Given a fleeting image of a naked…

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03/28/2024
Charlie Robb Jr., of Robb Family Farm, in Brattleboro, talks about the sugaring process to a troop of the Girls Scout during the Vermont Maple Open House Weekend on March 26, 2022. Kristopher Radder — Vermont Country Magazine.
Behind the Scenes/Celebrations/Food/Get Out and Go/Good Eats/Happenings/Off the Shelf/Our New England Life/Southern Vermont Craft Tour/Travel/Vermont Coutry Kitchen/Vermont Coutry Living/Worth Checking Out

Vermont maple syrup: sweet and good for you, too

By Bob Audette, Vermont Country Magazine. When it comes to maple syrup, most folks don’t need a reason to pour on their yogurt, in their hot morning cereal or over their pancakes and French toast. Connoisseurs of the sweet boiled sap of…

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03/27/2024
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New edition of magazine July/August 2025
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