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Celebrations/Food/Get Out and Go/Southern Vermont region niche food producers/Sponsored Content/Travel/Vermont Coutry Kitchen

Experience Springtime Splendor at Taan in Bennington, Vermont. 

Jennifer Brandt, Vermont Country correspondent. Situated in the heart of Bennington, Vermont’s South Shire, Taan restaurant sets the standard for culinary excellence. Nestled within a luxurious Victorian-era inn, guests can immerse themselves in Thai splendor in an intimate setting. Inspired by the…

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06/07/2024
Behind the Scenes/Business/Celebrations/Our New England Life/People/Worth Checking Out

New generation of Brattleboro bar, restaurant owners unite

By Chris Mays, Vermont Country Magazine. BRATTLEBORO — A new generation of restaurant and bar owners has emerged in Brattleboro, with longtime industry pros taking the helm after the COVID-19 pandemic.  “It was kind of cool how it all happened in the…

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06/03/2024
Behind the Scenes/Get Out and Go/Our New England Life/Outdoors/People/Travel

Finding a quiet place to cast

By Kristopher Radder, Vermont Country Magazine. Anglers are always searching for the perfect fishing spot that connects them with wilderness. Erin Scaggs, of Chesterfield, N.H., is an avid hiker and in the last two years, she has taken to fly fishing. According…

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05/31/2024
A Warbler wave can transform a part of the Vermont woods into an outdoor aviary with hundreds of neo-tropical bird species compressed into an area of only an acre or less. Photo provided by Metro Creative Connection.
Our New England Life/Out and About/Travel/Vermont Coutry Living/Worth Checking Out

Ride a Warbler wave: Follow Vermont’s birds on their ambitious journeys

By Victor C. Capelli. By ones or by twos, in groups or in flocks, migratory songbirds journey north into Vermont and the other New England states. Starting with the winter thaw of March, they ride the coattails of blustery winds and traverse…

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05/29/2024
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New edition of magazine July/August 2025
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