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The Brattleboro Farmers’ Market: A Taste of Vermont, Every Saturday

By Gabriel Schatz, Vermont Country Magazine. Fresh bread, fiddle tunes, and tamales under the trees—Saturdays in Brattleboro hit different. From May through October, the Brattleboro Farmers’ Market transforms a quiet park along the Whetstone Brook into a weekly celebration of food, music,…

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From beehives to barstools: how Barr Hill Gin is stirring up Vermont’s craft spirit scene

By Bob Audette, Vermont Country Magazine. MONTPELIER — Caledonia Spirits, the makers of Barr Hill Gin, have lovers of the juniper-based spirit buzzing with delight with the help of honey bees that could be flying around your neighborhood right now. “We were co-founded…

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Pangaea: A Beloved North Bennington Dining Destination Reopens for a New Era of Vermont Hospitality

By Ahmad Yassir, Vermont Country Magazine. In the heart of Vermont’s most charming little village, there’s a restaurant where community connection, creative food, and summer nights on the deck come together like nowhere else — welcome to Pangaea in North Bennington. Now,…

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Garlic Town USA: A Flavorful Tradition in Bennington Celebrating 30 Years of Garlic Goodness

By Ahmad Yassir, Vermont Country Magazine.  From the moment you arrive at Garlic Town USA, you feel the warmth of Vermont’s hospitality. Whether you’re arriving by bus, walking from one of the local downtown inns, or just taking in the crisp air…

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