The mud sucked at our boots as we hiked up the road to the Armstrong Farm sugarhouse in Pownal, Vt. I had parked my car on firmer ground, doubting it could successfully wade through the mire. Instead, I struck out on foot,…
“[Mixing is] my most favorite portion of this process,” Arrindell said. “Especially when I get left alone, or if you leave me alone, or send me materials to work with. I love when I’m left to my own and I can do…
MAPLE BAKED BEANS Recipe courtesy of Harlow’s Sugar House INGREDIENTS 2 pounds yellow eye or soldier beans, dried ½ pound salt pork or bacon ½ cup sugar 2 teaspoons dry mustard ½ teaspoon pepper ¾ cup maple syrup, Grade A: Dark Color/Robust…
Follow Vermont Country Magazine on Facebook and Instagram! Our expert writers and photographers will take you on a journey through the most beautiful landscapes, quaint towns, and hidden gems in Vermont.