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Behind the Scenes/Get Out and Go/Our New England Life/Shopping/Travel

Food For Thought with Kat | Farm stand life

By Katharine A. Jameson, Vermont Country Magazine. Few things symbolize the arrival of summer here in Vermont more than the bounty of farm stands dotting local roads. We’re fortunate enough to see these stands replenished with seasonal fare throughout much of the…

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10/11/2023
Behind the Scenes/Business/History/Our New England Life/Person of Interest/Southern Vermont Craft Tour

Southern Vermont hard cider company brings new recipes to a historic New England beverage

By Michael Albans, Vermont Country Magazine. BENNINGTON — The first recorded reference to cider dates back to Roman times. Julius Caesar discovered Celtic Britons fermenting cider from native crabapples, and in northern Spain, farmers fermented apples before the birth of Christ. In…

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10/03/2023
Arts/Behind the Scenes/Get Out and Go/One Night In .../Our New England Life/Travel

Spirit art, Shirley Jackson and witches haunting Bennington

Museum hosts ‘Haunted Vermont’ exhibit By Alexander Belogour, Vermont Country Magazine. BENNINGTON — A spooky exhibition featuring spirit photographs, original accounts of disappearances in the Bennington Triangle and letters about “demon vampires” in Manchester and witches in Pownal is on display at…

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09/25/2023
Celebrations/Get Out and Go/Our New England Life/Travel

Street Food Festival seeks to stuff Brattleboro Common

BRATTLEBORO — The sixth annual New England Street Food Festival is set to be more accessible and bigger than ever as it moves to the Brattleboro Common.  “We want to bring it downtown to help the businesses,” said Bud Lolatte, advertising representative for…

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09/21/202310/03/2023
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New edition of magazine July/August 2025
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