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Behind the Scenes/Business/Family/Food/Health/Home/Our New England Life/Shopping/Southern Vermont Craft Tour/Vermont Coutry Kitchen

Getting to know our food, and how being good stewards of the land can help us eat better

By Katharine A. Jameson, Vermont Country correspondent. We’ve been divided for a long time. Since shortly after Europeans set foot on the land we now call “ours,” we seem to have found discord of one sort or another. We’re out of synch…

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03/01/2024
Behind the Scenes/Celebrations/From the Archives/Get Out and Go/One Night In .../Our New England Life/Out and About/Outdoors/Sports/Travel/Worth Checking Out

Affordable Family Skiing at Living Memorial Park

By Kristopher Radder, Vermont Country Magazine. BRATTLEBORO — A classic T-bar lift in a picturesque Vermont setting, the sounds of laughter and the “swooshing” of people going downhill can be heard going well into the night. The glow coming from the lights…

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02/28/2024
Behind the Scenes/Celebrations/Food/Get Out and Go/Our New England Life/Southern Vermont Craft Tour/Travel/Vermont Coutry Kitchen

Sweet treats: Southern Vermont has you covered

By Bob Audette, Vermont Country Magazine. Whatever treat your Valentine might have a sweet tooth for — cookies, cake, pastries or chocolate — Southern Vermont has what Cupid ordered. Vermont Country Deli “Chocolate-covered strawberries are always a big hit,” said Christine Meyer, store manager…

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02/26/2024
Behind the Scenes/Good Eats/Happenings/Person of Interest/Travel/Vermont Coutry Kitchen

A taste of home: Afghan woman bakes bread to sell at local co-ops

By Bill LeConey, Vermont Country Magazine. BRATTLEBORO — Vermont is much different than Afghanistan, but when Shaima Hussainzada Aslami is baking any of the delicious breads of her native land, she at least has a sense of familiarity.  “When I’m in our kitchen,…

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02/21/2024
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New edition of magazine July/August 2025
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