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Arts/Behind the Scenes/Celebrations/Get Out and Go/History/Our New England Life/Travel

More than just amateurs on the stage: The Dorset Players approach century milestone

By Telly Halkias, Vermont Country Magazine correspondent. DORSET — Luke Krueger’s day job teaching English at Arlington Memorial High School (AMHS) is a daily performance requiring dexterity in human relations and no small amount of creativity. But at certain times during the…

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03/14/2024
Celebrations/Get Out and Go/Our New England Life/Out and About/Outdoors/Travel/Worth Checking Out

Some places to pop the question: consider writing the next chapter of your love story in Southern Vermont

By Danielle M. Crosier, Vermont Country Magazine. “We love the things we love for what they are.” — Robert Frost Planning a marriage proposal is an entirely personal event. It is a reflection of who you are, how well you know your…

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03/12/2024
Behind the Scenes/Food/Get Out and Go/Happenings/Opinion THEME/Our New England Life/Out and About/Shopping/Southern Vermont region niche food producers/Travel/Worth Checking Out

A hunt for the best burger (and veggie burger) in the Shires

By Gordon Dossett, Vermont Country Magazine. For intrepid journalists, some tasks loom large. Venturing forth to sample the best burgers in the Northshire is not among them, so I am up to the task. Still, compiling a list of best burgers brought…

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03/06/202403/12/2024
Ross Orsucci, farm manager for Grateful Greens in Brattleboro, sprays water onto the sunflower sprouts in the indoor greenhouse on Tuesday, Sept. 26, 2023. Kristopher Radder - Vermont Country Magazine.
Behind the Scenes/Food/Get Out and Go/People/Southern Vermont Craft Tour/Southern Vermont region niche food producers/Vermont Coutry Living

Microgreens anytime of the year from Brattleboro’s Grateful Greens

By Bob Audette, Vermont Country Magazine. Whatever the time of the year, you can get fresh greens at various locations across Southern Vermont thanks to Grateful Greens in Brattleboro. Grateful Greens has been growing microgreens since 2019, sprouting up here in Brattleboro,…

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03/05/2024
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New edition of magazine July/August 2025
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