By Telly Halkias, Vermont Country Magazine correspondent. DORSET — Luke Krueger’s day job teaching English at Arlington Memorial High School (AMHS) is…
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By Danielle M. Crosier, Vermont Country Magazine. “We love the things we love for what they are.” — Robert Frost Planning a…
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By Gordon Dossett, Vermont Country Magazine. For intrepid journalists, some tasks loom large. Venturing forth to sample the best burgers in the…
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By Bob Audette, Vermont Country Magazine. Whatever the time of the year, you can get fresh greens at various locations across Southern…
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By Chris Mays, Vermont Country Magazine. Scott Sparks, owner of Vermont Bud Barn and Vermont Hempicurean, has built many long and strong…
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By Mark Rondeau, Vermont Country Magazine. ARLINGTON — I have adopted only two pets in my life: both cats and both from…
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When the orange and yellow and red leaves begin to drip down tentatively from the slowly changing autumnal trees in the deep…
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By Katharine A. Jameson, Vermont Country correspondent. We’ve been divided for a long time. Since shortly after Europeans set foot on the…
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By Kristopher Radder, Vermont Country Magazine. BRATTLEBORO — A classic T-bar lift in a picturesque Vermont setting, the sounds of laughter and…
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By Bob Audette, Vermont Country Magazine. Whatever treat your Valentine might have a sweet tooth for — cookies, cake, pastries or chocolate — Southern…
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