Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
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Editor’s note: In the UpCountry, we get the chance to celebrate the maple sugaring season over two weekends. This year, in the Berkshires, maple producers will open their sugarhouses on Maple Weekend, March 16 and 17. The following weekend, our Southern Vermont…
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They have been part of the Green Mountain landscape for almost two centuries, ready to welcome a traveler in need of provisions or a local for anything from winter wear to a lug wrench. They are known as purveyors of everything from…
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Maple syrup right from the source. Our 2019 guide to sugarhouses in the Berkshires and Southern Vermont.…
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Take a trip along the Vermont Cheese Trail…
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Where to have a sweet or savory brunch and eat it, too.…
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You can’t go wrong with chocolate.
That’s what Nick Monte, chocolatier and co-owner of the Village Peddler in East Arlington, Vt., and the Village Chocolate Shoppe in Bennington, Vt., believes.…
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Yes, sweet things from Northampton, Mass. ovens help people power up for the rigors of their days, just as they do at early-bird bakeries across UpCountry communities.
To be sure, the scratch baking scene isn’t Northampton’s most-played card. But for me, when it…
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Look no further than the Berkshires, where the Champagne Salon by Dom Pérignon, at Blantyre, is the only place this is possible in North America.…
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Of all the menu items at Roadside Store and Cafe — a cozy, one-room eatery on Route 23 in Monterey, Mass. — there’s one that manager Francie Leventhal is particularly proud of and intimidated by: the pancakes.…
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On Scott Farm in Dummerston, more than 100 ‘almost-lost’ varieties are grown with tender care…
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