Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
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Maple syrup right from the source. Our 2019 guide to sugarhouses in the Berkshires and Southern Vermont.…
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Take a trip along the Vermont Cheese Trail…
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Where to have a sweet or savory brunch and eat it, too.…
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You can’t go wrong with chocolate.
That’s what Nick Monte, chocolatier and co-owner of the Village Peddler in East Arlington, Vt., and the Village Chocolate Shoppe in Bennington, Vt., believes.…
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Yes, sweet things from Northampton, Mass. ovens help people power up for the rigors of their days, just as they do at early-bird bakeries across UpCountry communities.
To be sure, the scratch baking scene isn’t Northampton’s most-played card. But for me, when it…
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Look no further than the Berkshires, where the Champagne Salon by Dom Pérignon, at Blantyre, is the only place this is possible in North America.…
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Of all the menu items at Roadside Store and Cafe — a cozy, one-room eatery on Route 23 in Monterey, Mass. — there’s one that manager Francie Leventhal is particularly proud of and intimidated by: the pancakes.…
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On Scott Farm in Dummerston, more than 100 ‘almost-lost’ varieties are grown with tender care…
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Cookbook brings everything full circle for couple behind Carr’s Ciderhouse in Hadley…
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Signs that fall has arrived in New England: Leaves of gold, red and orange. Crisp, cool nights. Apple harvests and overflowing pumpkin patches. And with it comes a bounty of autumn-flavored goodness: Apple cider, apple and pumpkin pies, and the indulgence in…
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