Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
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Terrazza Ristorante in Greenfield, Mass. is a family affair.…
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For Maggie Stuckey, gatherings around soup nights bring comfort to the season. By Jennifer Huberdeau Winter brings many things in New England: shorter days, longer nights, layered clothing, blustery winds, sub-zero temperatures, snow and ice. Hearty New Englanders take the cold weather…
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Vermont’s Robb Family Farm wondered if its future was past when it stopped milking cows after more than a century. Then Brooke Shields told People magazine about its maple syrup.…
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Manchester’s Kimpton Taconic Hotel blends rustic charm and modern luxury.…
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By Robin Anish Roast turkey, oyster stuffing, mashed potatoes, squash, turnip, pies and puddings — traditional fare found on any New England Thanksgiving table — mark the start of a season of eating. Amidst the holiday season that spans from November through…
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Winter markets offer local flavor through the colder months.…
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Local food and beverages to keep all in good spirits Explore the Gift Guide Festive Fashion | The Gift of Adventure | Artful Giving | Flora & Fauna | Spotlight: Downtown Pittsfield, Mass. | UpCountry-grown Gourmet | Silver & Gold | Eat, Drink & Be Merry | Spotlight: Lenox, Mass. | From House to Home | Toys for all Good Girls &…
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Delicious treats featuring all-natural and local ingredients Explore the Gift Guide Festive Fashion | The Gift of Adventure | Artful Giving | Flora & Fauna | Spotlight: Downtown Pittsfield, Mass. | UpCountry-grown Gourmet | Silver & Gold | Eat, Drink & Be Merry | Spotlight: Lenox, Mass. | From House to Home | Toys for all Good Girls & Boys | Gift Guide…
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Learn more about the Gilfeather Turnip here. Gilfeather Turnip Latkes Easy and fast to make. Great as a side dish, or, if you make small latkes, as an appetizer. Ingredients 1 large Gilfeather Turnip—washed, peeled and grated (about 5 cups, grated) 3/4…
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Wardsboro’s heirloom Gilfeather Turnip became the official State Vegetable of Vermont on July 1, 2016, after then-Gov. Peter Shumlin signed a bill that sailed through the Legislature because of the expert testimony of schoolchildren from the Wardsboro Elementary School. The students appeared…
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