Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
Read More →Fried foods are at the heart of Hanukkah dinner, and close to my heart, too. After all, who doesn’t love a perfectly fried potato?
Devouring dishes drenched in oil isn’t just a holiday indulgence, however, as the tradition harkens back to the very…
Read More →Friendsgiving celebrations provide alternative traditions, food options By Francesca Olsen NORTH ADAMS, Mass. It started as a housewarming party held the day before Thanksgiving, in a spacious apartment above Dottie’s Coffee House in Pittsfield. Autumn Bragan, a food blogger and passionate host,…
Read More →Locally sourced apples fuel the Berkshire Cider Project By Mike Walsh NORTH ADAMS, Mass. It starts with an apple. Or, more specifically, an apple cider doughnut. A girl named Kat was enjoying one at Hilltop Orchards in Richmond when someone snapped a…
Read More →Before heading out to a local orchard or farm for an afternoon packed with “pick-your-own” fun, there are a few things you should know.…
Read More →Overcome COVID-19 cabin fever at your local apple orchard By Bob Audette Across Southern Vermont orchard managers are preparing for an unprecedented pick-your-own apple season. “Consumers are looking for local food and they also are looking for fun experiences,” said Vermont Agriculture…
Read More →When fall arrives, and the first apple and pumpkin pies come out of the oven, it can be hard to remember that there are so many more things you can make with your fall harvest.
To help you think outside the pie pan,…
Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
Read More →Before you pour, know what type of maple syrup you’re putting on your pancakes…
Read More →Looking for a drink that’s alcohol-free but still provides a buzz?
If you are, you’re not alone.…
Read More →MAPLE BAKED BEANS Recipe courtesy of Harlow’s Sugar House INGREDIENTS 2 pounds yellow eye or soldier beans, dried ½ pound salt pork or bacon ½ cup sugar 2 teaspoons dry mustard ½ teaspoon pepper ¾ cup maple syrup, Grade A: Dark Color/Robust…
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