Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
Read More →Before heading out to a local orchard or farm for an afternoon packed with “pick-your-own” fun, there are a few things you should know.…
Read More →Overcome COVID-19 cabin fever at your local apple orchard By Bob Audette Across Southern Vermont orchard managers are preparing for an unprecedented pick-your-own apple season. “Consumers are looking for local food and they also are looking for fun experiences,” said Vermont Agriculture…
Read More →When fall arrives, and the first apple and pumpkin pies come out of the oven, it can be hard to remember that there are so many more things you can make with your fall harvest.
To help you think outside the pie pan,…
Change does not come easy in New England. We, as a people, take pride in our traditions, our celebrations and our festivals. Our weather might change at the drop of a hat, but a true New Englander knows what season is upon…
Read More →Before you pour, know what type of maple syrup you’re putting on your pancakes…
Read More →Looking for a drink that’s alcohol-free but still provides a buzz?
If you are, you’re not alone.…
Read More →MAPLE BAKED BEANS Recipe courtesy of Harlow’s Sugar House INGREDIENTS 2 pounds yellow eye or soldier beans, dried ½ pound salt pork or bacon ½ cup sugar 2 teaspoons dry mustard ½ teaspoon pepper ¾ cup maple syrup, Grade A: Dark Color/Robust…
Read More →10 events to keep you busy, whether your in the Berkshires or Southern Vermont…
Read More →Wunderbar Biergarten brings global menu to Bellows Falls By Susan AllenBELLOWS FALLS, Vt. “Wunderbar” is German for “wonderful.” Remy Walker and Alain Martinez added new meaning to the word, creating the Wunderbar Biergarten in the heart of downtown Bellows Falls that also…
Read More →The great outdoors of the Berkshires and Southern Vermont can provide us with wild foods that we can forage for our dinner plates. In the spring, we can find an abundance of ramps (wild leeks) for what seems like a fleeting moment.…
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