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Sheep rotationally graze in the pastures of MFFC's regeneratively managed demonstration farm. Photo provided by MFFC.
Behind the Scenes/Family/History/Our New England Life/Out and About/Outdoors/People/Sponsored Content/Travel/Worth Checking Out

Merck Forest & Farmland Center: A Jewel in the Taconics and Greens

A vision of connection and community By Jennifer Brandt, Vermont Country Magazine correspondent. RUPERT — Founded by pharmaceutical executive George Merck and his wife Serena, Merck Forest was envisioned as a place where families and friends could bond over the wonders of…

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03/18/2024
Arts/Behind the Scenes/Celebrations/Get Out and Go/History/Our New England Life/Travel

More than just amateurs on the stage: The Dorset Players approach century milestone

By Telly Halkias, Vermont Country Magazine correspondent. DORSET — Luke Krueger’s day job teaching English at Arlington Memorial High School (AMHS) is a daily performance requiring dexterity in human relations and no small amount of creativity. But at certain times during the…

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03/14/2024
Celebrations/Get Out and Go/Our New England Life/Out and About/Outdoors/Travel/Worth Checking Out

Some places to pop the question: consider writing the next chapter of your love story in Southern Vermont

By Danielle M. Crosier, Vermont Country Magazine. “We love the things we love for what they are.” — Robert Frost Planning a marriage proposal is an entirely personal event. It is a reflection of who you are, how well you know your…

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03/12/2024
Behind the Scenes/Food/Get Out and Go/Happenings/Opinion THEME/Our New England Life/Out and About/Shopping/Southern Vermont region niche food producers/Travel/Worth Checking Out

A hunt for the best burger (and veggie burger) in the Shires

By Gordon Dossett, Vermont Country Magazine. For intrepid journalists, some tasks loom large. Venturing forth to sample the best burgers in the Northshire is not among them, so I am up to the task. Still, compiling a list of best burgers brought…

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New edition of magazine November/December 2025
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