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Behind the Scenes/Food/Get Out and Go/Our New England Life/Travel

Sip and Savor Destinations

By Gabriel Schatz, Vermont Country correspondent. Manchester Reluctant Panther  When dining at The Reluctant Panther Inn, visitors are treated to an elegant farm-to-table menu crafted with care by Chef Sigal Rocklin. The selection of dishes highlights the diverse culinary landscape of Vermont,…

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06/24/2024
Behind the Scenes/Get Out and Go/Our New England Life/People/Travel

Mocktails: Most — or even all — of the fun, none of the mess

By Gen Louise Mangiaratti, Vermont Country Magazine. Do you want a tasty beverage that won’t make you sloppy? Mocktails, or fancy drinks without alcohol, are rising in popularity, and can be found at bars and hangout spots around Southern Vermont. I started…

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06/17/2024
Behind the Scenes/Business/Get Out and Go/Our New England Life/Sports/Worth Checking Out

Happy trails: Kimberly Farms offers chance to get on horseback, stargaze

By Anne Archer, Vermont Country correspondent. NORTH BENNINGTON — The sweet scent of hay warming in the sunlight. Infectious giggles of new friends riding horses. The spectacle of a summer night sky lit up by stars. These are just a few sights…

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06/12/2024
Celebrations/Food/Get Out and Go/Southern Vermont region niche food producers/Sponsored Content/Travel/Vermont Coutry Kitchen

Experience Springtime Splendor at Taan in Bennington, Vermont. 

Jennifer Brandt, Vermont Country correspondent. Situated in the heart of Bennington, Vermont’s South Shire, Taan restaurant sets the standard for culinary excellence. Nestled within a luxurious Victorian-era inn, guests can immerse themselves in Thai splendor in an intimate setting. Inspired by the…

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06/07/2024
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New edition of magazine November/December 2025
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