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Robin Anish

Essay/Food/History/Vermont Coutry Kitchen

Gather in gratitude

Contemporary Thanksgiving prep pales in comparison to past celebrations By Robin Anish Historians tell us that the first Thanksgiving feast celebrated by the Pilgrims bears little in common with the Thanksgiving feasts of today; but, what they do share in common is…

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11/01/2019
Celebrations/Food

Kitchens are hopping in the Berkshires and Southern Vermont!

By Robin Anish Roast turkey, oyster stuffing, mashed potatoes, squash, turnip, pies and puddings — traditional fare found on any New England Thanksgiving table — mark the start of a season of eating. Amidst the holiday season that spans from November through…

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11/09/2017
Food

Celebrate Spring’s Arrival

Follow this how-to guide and impress your friends with a locally inspired meal…

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02/28/2017

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New edition of magazine May/June 2025
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