Fried foods are at the heart of Hanukkah dinner, and close to my heart, too. After all, who doesn’t love a perfectly fried potato?
Devouring dishes drenched in oil isn’t just a holiday indulgence, however, as the tradition harkens back to the very…
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Friendsgiving celebrations provide alternative traditions, food options By Francesca Olsen NORTH ADAMS, Mass. It started as a housewarming party held the day before Thanksgiving, in a spacious apartment above Dottie’s Coffee House in Pittsfield. Autumn Bragan, a food blogger and passionate host,…
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When fall arrives, and the first apple and pumpkin pies come out of the oven, it can be hard to remember that there are so many more things you can make with your fall harvest.
To help you think outside the pie pan,…
MAPLE BAKED BEANS Recipe courtesy of Harlow’s Sugar House INGREDIENTS 2 pounds yellow eye or soldier beans, dried ½ pound salt pork or bacon ½ cup sugar 2 teaspoons dry mustard ½ teaspoon pepper ¾ cup maple syrup, Grade A: Dark Color/Robust…
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Pouring rich, thick pure maple syrup over a short stack of pancakes or French toast is a timeless ritual in New England, where sugar makers turn sap into sweet, sticky goodness.…
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Follow this how-to guide and impress your friends with a locally inspired meal…
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Spring summons the maple sugaring season — and it’s a lot of work.…
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