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Your Guide to the Heart and Soul of Southern Vermont—Celebrating Life, Culture, and Community.

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Food

Get in the Comfort Food Mood

What exactly makes a dish comfort food material? After reviewing many definitions of the term, I landed on one by Merriam-Webster, it was concise and hit the spot, “comfort food: food prepared in a traditional style having a usually nostalgic or sentimental…

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03/01/2019
History/People

9 Noteworthy Women from the Berkshires and Southern Vermont

UpCountry is full of women who have made history. In honor of Women’s History Month, we’ve highlighted nine noteworthy women who have, at one time or another, called our area home.…

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03/01/2019
Food

What’s old is new at The Brewmaster’s Tavern

Familiar fare served up in a cozy New England atmosphere…

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03/01/2019
Food/From the Archives/Outdoors

How to be a backyard maple buff

Editor’s note: In the UpCountry, we get the chance to celebrate the maple sugaring season over two weekends. This year, in the Berkshires, maple producers will open their sugarhouses on Maple Weekend, March 16 and 17. The following weekend, our Southern Vermont…

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03/01/2019
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© Vermont Country Magazine, 2025. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited.

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