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Food/From the Archives/Outdoors

How to be a backyard maple buff

Editor’s note: In the UpCountry, we get the chance to celebrate the maple sugaring season over two weekends. This year, in the Berkshires, maple producers will open their sugarhouses on Maple Weekend, March 16 and 17. The following weekend, our Southern Vermont…

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03/01/2019
Food/Shopping/Travel

From hunting licenses to chocolate sardines

They have been part of the Green Mountain landscape for almost two centuries, ready to welcome a traveler in need of provisions or a local for anything from winter wear to a lug wrench. They are known as purveyors of everything from…

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03/01/2019
Outdoors/People

What type of tree is that?

And so Mikolas researched and wrote his own book, “A Beginner’s Guide to Recognizing Trees of the Northeast,” recently released by the Vermont-founded Countryman Press, an imprint of New York publishing powerhouse W.W. Norton & Company.…

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03/01/2019
Outdoors

The lessons of an average fly-tyer

Assuming you, the reader, are interested in picking up the tying bug (so to speak), please allow this decidedly average lasher of feathers and fur to hook to offer a few suggestions.…

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03/01/2019
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