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Your Guide to the Heart and Soul of Southern Vermont—Celebrating Life, Culture, and Community.

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Celebrations/Food

Kitchens are hopping in the Berkshires and Southern Vermont!

By Robin Anish Roast turkey, oyster stuffing, mashed potatoes, squash, turnip, pies and puddings — traditional fare found on any New England Thanksgiving table — mark the start of a season of eating. Amidst the holiday season that spans from November through…

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11/09/2017
Family/Get Out and Go

The Elf Express: Magic in the mountains

A vintage 1940s train slowly enters the small Vermont station. Christopher Pop-In-Kins, the top elf waving gleefully, stands alongside his fellow elves. A curious crowd of children and their families wiggle in anticipation.…

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11/09/2017
Food/Shopping

Fresh, not frozen

Winter markets offer local flavor through the colder months.…

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11/09/2017
Shopping/Vermont Country Gift Guide

The UpCountry Holiday Gift Guide 2017

Gifts for everyone on your list, from the finest UpCountry merchants.…

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11/08/2017
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    Pangaea: A Beloved North Bennington Dining Destination Reopens for a New Era of Vermont Hospitality
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© Vermont Country Magazine, 2025. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited.

Vermont Country Magazine is a publication of Vermont News and Media, LLC.

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New edition of magazine May/June 2025
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