Learn more about the Gilfeather Turnip here. Gilfeather Turnip Latkes Easy and fast to make. Great as a side dish, or, if you make small latkes, as an appetizer. Ingredients 1 large Gilfeather Turnip—washed, peeled and grated (about 5 cups, grated) 3/4…

Wardsboro’s heirloom Gilfeather Turnip became the official State Vegetable of Vermont on July 1, 2016, after then-Gov. Peter Shumlin signed a bill that sailed through the Legislature because of the expert testimony of schoolchildren from the Wardsboro Elementary School. The students appeared…